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Caster




Packaging : vrac, BB1000, 50kg, 25kg, 20kg, 5kg, 2 kg, 1kg,

Origine : Toutes origines

Used for : The pastry, The biscuit , Pharmaceutical laboratories, Caterers, Chocolatiers, Beekeepers, Confectionnery, Vending

Download : FT sucre semoule.pdf



Caster sugar is obtained by sieving crystal sugar. Its particle size is very fine and regular.

This sugar can be either beet origin nor cane origin.

Caster sugar’s best use is in the products that need a specific size grain.

We propose two qualities defined by the european points : n°1 CEE and n°2 CEE.

  • N°1 CEE quality : it’s used specially by the beverage sector because of their cleanness and filtration sharpened exigences.
  • N°2 CEE quality : it’s also known as the best sugar because of its adaptability to almost every fabrication process.



Crystallized sugar (Regular)




Packaging : vrac, BB1200, BB1000, BB500, 50kg, 25kg, 20 kg, 5kg, 2 kg, , 1kg

Origine : Toutes origines

Used for : The pastry, The biscuit , The beverages and spirits, Dairy products, Pharmaceutical laboratories, Caterers, Ice cream maker, Chocolatiers, Beekeepers, Confectionnery, Vending

Download : FT sucre cristal.pdf



Crystal sugar is obtained by purifying, evaporating and then the crystallizing of the diffusion juice resulting from the beet or the cane sugar.

This sugar fits to almost any production of sugar confectioned products.




Big Crystals special sugar




Packaging : 25kg

Origine : Union Européenne

Used for : The pastry, The biscuit , The beverages and spirits, Caterers, Beekeepers

Download : FT sucre brillant décor.pdf



The «  Brillant Décor » sugar is obtained from sieving crystal sugar.

The grain size is about 1.5 to 3 mm (is bigger than the cristal sugar grain size)

It main feature is that is has big white crystals that could resist better to oven heat while keepping their aesthetic aspect.

It is convenient to decorate confectionery, cakes and other kind of special pastries.

It is also use to make cotton candy and colored sugar.




Cotton candy sugar




Packaging : 25kg

Origine : Union Européenne

Used for : The beverages and spirits, Caterers, Beekeepers

Download : FT sucre gros grains 1350.pdf



The « Gros grain » sugar is obtained by sieving crystallized sugar.

Another large crystal sugar, sanding sugar, its main feature is the grain size is between 1.1 and 1.6 mm

Is used mainly in the baking and confectionery industries as a sprinkle on top of baked goods.

It is used to give spécial textures and presentations : large crystals reflect light and give the product a sparkling appearance.

There are not fine particules and its easy flowing.

Its overall used in beverages : the obtained mixture, even at cold temperatures, is uniform. Its also used for the making of :

- Lemonades

- cotton candy

- Liquors

- Syrups




Extra Caster T28 et T38




Packaging : vrac, BB1000, BB1200, 50kg, 25kg, 20kg, 10kg, 5kg

Origine : Toute origine

Used for : The pastry, The biscuit , Dairy products, Pharmaceutical laboratories, Caterers, Chocolatiers

Download : FT sucre semoule surfin T38.pdf



The extra caster sugar is caster but smaller.

We can produce sugar from any size.

Sugars T28 (between 0,3 and 0,4 mm) and T38 (between 0,2 and 0,35 mm) are just examples of our production tools.